1/12/2024 0 Comments Onyx coffee lab![]() ![]() ![]() ![]() Can you tell us a bit about your business model Jon Allen: Sure Onyx as a whole is. The box also becomes reusable for future coffee storage or inventive collections. Clover: Onyx Coffee Lab seems to be more than just your average cafe. The true intersection between art and science.įrom a practical standpoint, most of Onyx coffee is shipped around the world and this box also has a strong rigidity to prevent breakage and cut down on thick glue/milled cardboard shippers. This again manifests the complexity and ever changing flavor profiles of coffee. Light dances, shadows are made and each angle gives a new window into the beauty of the pressed paper. The box is coated in a soft touch tactile and depth is given by embossing the top and debossing the bottom giving three planes of existence to the face of the box. This projects a physical experience with each purchase setting an expectation before brewing. ONYX COFFEE LAB - 217 Photos & 81 Reviews - 101 E Walnut St, Rogers, Arkansas - Coffee & Tea - Phone Number - Yelp Restaurants Home Services Auto Services Onyx Coffee Lab 4. The “box & bag” concept creates a personal experience and intentional feeling of unboxing a gift. Matte earth tone colors are printed on biodegradable bags and boxes that achieve maximum expectations with minimal footprints. Using texture, architecture and layers within the branding to mimic the complexity and quality we hope to induce in packaging. Find the right one for you, from Onyx Coffee Labs’ Roaster’s Choice to a single-origin subscription from Counter Culture. Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We got in touch and they couldn't have been more helpful and we came back armed with 4oz sample bags of some amazing coffee from Colombia, Ethiopia and Kenya.Communicating quality and expectation was the goal in designing the new Onyx retail package. The very first name on everyone's lips was Onyx Coffee Lab. Occasionally we get the opportunity to bring back some coffee from far flung places and when we do, we always ask our members who they'd like to see. We roast and cup dozens of coffee samples a week - narrowing them down to coffees that taste great as an espresso, pallets of lots designed to make up Southern Weather, our house blend, and single bags of coffee we vac-pac and sell in small releases. We can’t visit every farm we would like to in the world, so the rest of the sourcing work is done in our lab. The flavor is intriguingly complex with faint flavors of berriesblueberries, raspberries and maybe even blackberries says Mark. At times this yields bringing in a container to split within buying groups we work with to offer a great coffee for an extended time. Onyx Coffee Lab is an award-winning cafe and roastery it’s also one of our favorite coffee shops in the U.S. At times this yields small, one bag micro-lots, picked and processed specifically for Onyx that has gone on to win Good Food Awards and place in regional and national barista competitions. Our commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what we are looking for. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality creates a coffee that is clean, flavorful and interesting from cup to cup. We believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. No matter what beverage is created with coffee in our cafés, it all starts with the green coffee. Today we consist of a roasting facility, three stores with another on the way, 59 baristas, two roasters, a delivery guy, a warehouse grandpa, and a toddler. We journey to find the finest coffees in the world. We came out blazing with siphons, Kyoto cold brew towers, and weekly cuppings and classes, anything we could do to get customers asking why. Onyx Coffee Lab Restaurants Rogers, Arkansas 912 followers Join our pilgrimage seeking quality and accountability in coffee. When no one knows who you are, no one wants to take a chance on you. Back then, we were struggling to get access to the kind of green coffee samples we were interested in. Out of this dream is how Onyx Coffee Lab was born in October of 2012. Roasted to enhance but not mask flavor, and brewed to highlight those flavors, with the kind of customer service that meets people where they are - a solid, kind approach built on a desire to please them not only in the exchange at the counter, but with the drink they sip over meetings, laptops, and books. This coffee, the mythical bridge between the blended chocolate drink and a strong black cup, needed to combine the delicate flavors only present when coffee is grown and processed with love and care. It was some years ago that we, Jon and Andrea, began to dream of serving a sweet, black cup of coffee to our customers in Arkansas. ![]()
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